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2022-2023 Catalog

BKP 236 Baking and Pastry Capstone

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Lec: 2.0 Lab: 3.0 Credit: 3.0

This course includes capstone competencies for baking and pastry students. Students work in a retail bakery producing an assortment of baked goods while managing and selling their products to the public.

Course Offered

Fall
Spring

Grade Type

Letter Grade

Division

Culinary Institute of Charleston